at TC's: on the menu, yellow squash, zuchinni, fireroasted tomatoes and mushrooms [all organic, of course] with swordfishsteaks.
at 'B's: salad [with redpeppers, carrots, mushrooms], roasted potatoes and brussel sprouts, and cod with tapenade of eggplant, peppers, and mushrooms for me and pesto for B.
1 comment:
nom nom nom.
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